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Bride-to-be Sarah Winegardner said she was surprised when her fiance proposed to her on his Christmas list in October.“I’m all about Christmas,” she said. “I had been bothering him about making a Christmas list, and with each (item), it spelled out ‘Will you marry me?’ It took me about 10 seconds to realize. ... Then he got down on one knee. It was awesome.”Winegardner’s wedding is not until summer 2015,Evening dresses is available in a different genre that is tailor-made to fit the style and figure of Tulle Glamorous Strapless Handmade Flowers Sprinkled Swarovski Crystal Wedding Dress. but she said she wanted to get started on the wedding planning early. She was among more than 200 brides expected to attend the annual Eagle-Gazette Media Bridal Show on Saturday afternoon at New Life Christian Church, 2462 Columbus-Lancaster Road.Like many of the brides-to-be at the bridal show, Winegardner, a Lancaster resident, had decided on wedding colors and a theme,Take for instance Jovani 5280; featuring a short, form-fitting nude underlay Taffeta sweatheat beaded Embroidery wedding dresses but still needed to work out more of the details.There were a number of businesses there to help, ranging from caterers, photographers, a massage station, travel agents and dress shops.In place of a style show, this year there was a row of wedding dresses — provided by Eagle-Gazette staff — on display to show changes in dress styles throughout the decades. The nine dresses were from between 1956 and 2011. 

There were about 30 registered vendors at the event, including businesses based in Fairfield County, Columbus and Athens.One of the longtime bridal show vendors had a line of women at his booth to try desserts and sample some of his main dishes. Jean Michel Matos, a chef of 40 years, said he averages 15 to 20 weddings during the prime wedding season and often works in collaboration with Personal Touch Party Rentals.“I don’t advertise,” Matos said. “It’s all word of mouth.”Matos, owner of Country Gourmet Catering, said his Lancaster business is notable because he does the majority of the cooking on-site.Reba Hyme, a 19-year-old Amanda graduate, was one of the many brides-to-be who sampled Matos’ confections and inquired about his dishes.“I’m just here to get ideas because my wedding is July of next year,” Hyme said. “I do have some ideas of what I want. I’m very excited.”Hyme brought her mother, LouAnn Hyme, who said she also was excited but anxious about each of the details.The mix of fiery beauty and icy designs is sure to Tull V-neck Applique A-line wedding/party dress pulses“We kind of have different ideas,” she said, looking over at her daughter. “But we’re just excited to get it going.”