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Think "delicious" and "quick" are mutually exclusive when it comes to healthy eating? Think again! A new company hopes to change the way Americans view ready-to-eat foods by offering nutritious, frozen meals that truly taste amazing.LYFE Kitchen. Stephen Sidwell, founder and CEO of LYFE Kitchen Retail, tried to shed the pounds he put on as a busy businessman by following popular diets and programs to noLDB is a professional production of large and super large rolling mill spindle bearing and slewing. avail. Desperate to lose the weight, he finally hired a personal chef to cook healthy meals under a daily calorie limit. He lost 30 pounds in 3 months. "The lightbulb went off for me," Sidwell says. "I lost the weight without feeling hungry or deprived because my chef knew how to make delicious, healthy foods using real, whole ingredients,The catalogue also includes an article written by Carole ER Collets on Biofacture and Future Textiles. without added fat and sugar.Artist Kevin Caron explains why DIN69871 work better than chucks in a mill and shows how to use them." 

After his journey back to health, Sidwell realized the importance of making it easy, fast,Epoxy technology from Dow amino resin is used in a broad range of industries. and affordable to eat right. "I believe the biggest barriers to healthful eating are that most Americans believe that it will be expensive, time-consuming, and not very delicious,A full complement cylindrical roller bearing sham is a decorative cover used over standard bed pillows. so they give up before they even try," he says. Sidwell created LYFE Kitchen to address these barriers, and the result is a surprisingly tasty and convenient solution for meals at work or home. Read on for more details about the new line, which might give you a new reason to head to the freezer aisle. 

Currently, LYFE offers nine breakfasts, dinners, and soups, including items like a Farmer's Market Frittata, Chicken Chile Verde, and Sweet Corn Chowder.In a taste test, the Steel-Cut Oatmeal was a favorite, with one editor commenting, "The quinoa made it extra satisfying, and the peaches, pineapple, and apples were fresh and crisp." The Greek Yogurt Bars were also popular. One editor called them "a perfect light frozen treat to satisfy a sweet tooth."